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ØVD Kåte Anna 
All Grain Recipe
Submitted By: ovd1999 (Shared)Members can download and share recipes
| Brewer: 0127 Henrik | |
| Batch Size: 36.98 gal | Style: American Pale Ale (10A) |
| Boil Size: 40.90 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: Kråka bryggerie |
| Bitterness: 16.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 59 lbs 8.40 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 5 |
| 2.12 oz | Centennial [10.0%] - Boil 60 min | Hops | 6 |
| 3.53 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
| 0.71 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
| 3.53 oz | Citra [12.0%] - Boil 0 min | Hops | 9 |
| 0.71 oz | Cascade [5.5%] - Boil 0 min | Hops | 10 |
| 6.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |