Impossibruw
All Grain Recipe
Submitted By: Meganight (Shared)
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Brewer: Christian Kristensen | |
Batch Size: 5.81 gal | Style: American IPA (14B) |
Boil Size: 7.81 gal | Style Guide: BJCP 2008 |
Color: 10.4 SRM | Equipment: Pot and Cooler (31 L) - All Grain |
Bitterness: 51.9 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 6.5% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
4.00 g |
Campdem (Mash 60 min) |
Misc |
1 |
11 lbs 0.37 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
12.35 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
12.35 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
7.05 oz |
Abby Malt (22.8 SRM) |
Grain |
5 |
45.00 g |
Yuzu Rind (Mash 25 min) |
Misc |
6 |
0.71 oz |
Galaxy [14.0%] - Boil 60 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
0.42 oz |
Sorachi Ace [12.3%] - Boil 15 min |
Hops |
9 |
0.42 oz |
Galaxy [14.0%] - Boil 10 min |
Hops |
10 |
2.00 |
Ugli Fruit (Boil 10 min) |
Misc |
11 |
0.56 oz |
Sorachi Ace [12.3%] - Boil 5 min |
Hops |
12 |
0.49 oz |
Sorachi Ace [12.3%] - Steep 10 min |
Hops |
13 |
0.14 oz |
Galaxy [14.0%] - Steep 10 min |
Hops |
14 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
0.56 oz |
Sorachi Ace [12.3%] - Dry Hop 4 days |
Hops |
16 |
Taste Notes
Bitter with a clear lemony taste before fermentation.Notes
Ugli fruit diced, meat added to 2dl of hot water to sit for 1-2 hours.
Peels added to wort to seep for 10mins before boil off.
Fruit added at 10mins left to steep with hops for 10mins (20min addtion in total), removed before fermentation.
Future attemps will have fruit added to secondary fermentation with dry hopping or at first fermentation.
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