Southern Brown Ale 
All Grain Recipe
Submitted By: indianbeerbeast (Shared)
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| Brewer: Adam, Dustin | |
| Batch Size: 12.00 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 14.26 gal | Style Guide: BJCP 2008 |
| Color: 23.0 SRM | Equipment: Indian Beer Beast |
| Bitterness: 15.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 1.00 oz |
Goldings, East Kent [5.7%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Fuggle [4.3%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Fuggle [4.3%] - Boil 30 min |
Hops |
10 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 3.0 pkgs |
West Yorkshire Ale (Wyeast Labs #1469) |
Yeast |
12 |
Notes
Had mash tun screen and boil kettle screen switched. Significant problems with debris in pump and cooler. Had to blow out cooler several times with air.
Subbed yeast - corrected on recipe.This Recipe Has Not Been Rated
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