Brett Galaxy Pale 2.0

Batch Size: 6.00 gal	Style: American Pale Ale (10A)
Boil Size: 8.26 gal	Style Guide: BJCP 2008
Color: 4.0 SRM	Equipment: Keggle & Cooler
Bitterness: 107.9 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.002 SG (0.4° P)	Fermentation: Ale, Single Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Vienna Malt (3.5 SRM)	Grain	2
8.00 oz	Acid Malt (3.0 SRM)	Grain	3
1 lbs	Wheat, Torrified (1.7 SRM)	Grain	4
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
0.25 oz	Columbus (Tomahawk) [15.4%] - First Wort	Hops	6
1.00 oz	Galaxy [14.0%] - Boil 15 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	Simcoe [13.0%] - Boil 10 min	Hops	9
1.00 oz	Galaxy [14.0%] - Boil 5 min	Hops	10
0.50 tsp	Yeast Nutrient (Boil 5 days)	Misc	11
1.00 oz	Galaxy [14.0%] - Steep 40 min	Hops	12
1.00 oz	Simcoe [13.0%] - Steep 40 min	Hops	13
0.50 oz	Simcoe [13.0%] - Steep 20 min	Hops	14
0.75 oz	Columbus (Tomahawk) [14.0%] - Steep 20 min	Hops	15
1.0 pkgs	Brett Trois (WLP644) (White labs #)	Yeast	16
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	17
1.00 oz	Mosaic [11.6%] - Dry Hop 5 days	Hops	18
1.50 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	19
2.00 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	20

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