Brett Galaxy Pale 2.0

All Grain Recipe

Submitted By: messrock (Shared)
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Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 8.26 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Keggle & Cooler
Bitterness: 107.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.002 SG (0.4° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Acid Malt (3.0 SRM) Grain 3
1 lbs Wheat, Torrified (1.7 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.25 oz Columbus (Tomahawk) [15.4%] - First Wort Hops 6
1.00 oz Galaxy [14.0%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 9
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 10
0.50 tsp Yeast Nutrient (Boil 5 days) Misc 11
1.00 oz Galaxy [14.0%] - Steep 40 min Hops 12
1.00 oz Simcoe [13.0%] - Steep 40 min Hops 13
0.50 oz Simcoe [13.0%] - Steep 20 min Hops 14
0.75 oz Columbus (Tomahawk) [14.0%] - Steep 20 min Hops 15
1 pkgs Brett Trois (WLP644) (White labs #) Yeast 16
1 pkgs English Ale (White Labs #WLP002) Yeast 17
1.00 oz Mosaic [11.6%] - Dry Hop 5 days Hops 18
1.50 oz Simcoe [13.0%] - Dry Hop 4 days Hops 19
2.00 oz Galaxy [14.0%] - Dry Hop 3 days Hops 20

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