
1870's Porter 
All Grain Recipe
Submitted By: davfl22 (Shared)Members can download and share recipes
Brewer: David Fleet - (StarBase Brewing) | |
Batch Size: 6.08 gal | Style: Robust Porter (10.2) |
Boil Size: 9.74 gal | Style Guide: AABC 2010 |
Color: 42.6 SRM | Equipment: Dave's BIAB - Pot (13 Gal/50 L) |
Bitterness: 117.0 IBUs | Boil Time: 100 min |
Est OG: 1.062 (15.2° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 3.08 oz | Pale Malt (2 Row) UK (1.0 SRM) | Grain | 1 |
1 lbs 5.11 oz | Brown Malt (76.1 SRM) | Grain | 2 |
1 lbs 5.11 oz | Chocolate Malt (558.4 SRM) | Grain | 3 |
10.55 oz | Amber Malt (50.8 SRM) | Grain | 4 |
14.11 oz | Dark Muscovado (43.1 SRM) | Sugar | 5 |
3.53 oz | Molasses (80.0 SRM) | Sugar | 6 |
1.82 oz | Target [11.0%] - Boil 100 min | Hops | 7 |
1.70 oz | Northdown [8.5%] - Boil 100 min | Hops | 8 |
0.30 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
0.73 oz | Northdown [8.5%] - Boil 10 min | Hops | 10 |
0.61 oz | Target [11.0%] - Boil 10 min | Hops | 11 |
1.0 pkgs | Newcastle Dark Ale Yeast (Mangrove Jack's #M03) | Yeast | 12 |