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1870's Porter 
All Grain Recipe
Submitted By: davfl22 (Shared)Members can download and share recipes
| Brewer: David Fleet - (StarBase Brewing) | |
| Batch Size: 6.08 gal | Style: Robust Porter (10.2) |
| Boil Size: 9.74 gal | Style Guide: AABC 2010 |
| Color: 42.6 SRM | Equipment: Dave's BIAB - Pot (13 Gal/50 L) |
| Bitterness: 117.0 IBUs | Boil Time: 100 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.08 oz | Pale Malt (2 Row) UK (1.0 SRM) | Grain | 1 |
| 1 lbs 5.11 oz | Brown Malt (76.1 SRM) | Grain | 2 |
| 1 lbs 5.11 oz | Chocolate Malt (558.4 SRM) | Grain | 3 |
| 10.55 oz | Amber Malt (50.8 SRM) | Grain | 4 |
| 14.11 oz | Dark Muscovado (43.1 SRM) | Sugar | 5 |
| 3.53 oz | Molasses (80.0 SRM) | Sugar | 6 |
| 1.82 oz | Target [11.0%] - Boil 100 min | Hops | 7 |
| 1.70 oz | Northdown [8.5%] - Boil 100 min | Hops | 8 |
| 0.30 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 0.73 oz | Northdown [8.5%] - Boil 10 min | Hops | 10 |
| 0.61 oz | Target [11.0%] - Boil 10 min | Hops | 11 |
| 1.0 pkgs | Newcastle Dark Ale Yeast (Mangrove Jack's #M03) | Yeast | 12 |