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Schofferhoffer Weizen Clone 
(1 ratings)
All Grain Recipe
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| Brewer: Andrew Clark | |
| Batch Size: 6.60 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 9.81 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Andrew's 23 lt Stainless Brewery 60 min boil |
| Bitterness: 20.1 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 13.35 oz | Wheat Malt, Malt Craft (Joe White) (1.8 SRM) | Grain | 1 |
| 4 lbs 10.08 oz | Pale Malt, Galaxy (Barrett Burston) (1.5 SRM) | Grain | 2 |
| 1.59 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 4 |
by alfonso41