BeerSmith™ Recipes and Web Editor
Mjollnir Lager 
All Grain Recipe
Submitted By: grayskyrider (Shared)Members can download and share recipes
| Brewer: Me | |
| Batch Size: 5.50 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 8.78 gal | Style Guide: BJCP 2008 |
| Color: 12.9 SRM | Equipment: My Equipment |
| Bitterness: 26.8 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Decoction Mash, Triple |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Three Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.13 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 10 lbs 12.00 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 2 lbs 0.96 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
| 2.20 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | Old Bavarian Lager (White Labs #WLP920) | Yeast | 6 |