IPA - 5.5 Gal FG Experiment - Col/Sim/Amar 11Gal - Recipe

IPA - 5.5 Gal FG Experiment - Col/Sim/Amar 11Gal

Brewer: Shawn Bainbridge
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.76 gal	Style Guide: BJCP 2008
Color: 5.3 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 68.4 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
10.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
0.78 oz	Columbus (Tomahawk) [17.0%] - Boil 60 min	Hops	3
0.52 oz	Simcoe [12.2%] - Boil 45 min	Hops	4
0.52 oz	Columbus (Tomahawk) [17.0%] - Boil 30 min	Hops	5
2.00 oz	Amarillo [9.2%] - Boil 0 min	Hops	6
2.00 oz	Simcoe [12.2%] - Boil 0 min	Hops	7
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	8
1.00 oz	Amarillo [9.2%] - Dry Hop 14 days	Hops	9
1.00 oz	Simcoe [12.2%] - Dry Hop 14 days	Hops	10
2.00 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	11
2.00 oz	Simcoe [12.2%] - Dry Hop 7 days	Hops	12
1.00 oz	Columbus (Tomahawk) [17.0%] - Dry Hop 7 days	Hops	13