IPA - 11gal FG Experiment - Col/Sim/Amar - Recipe

IPA - 11gal FG Experiment - Col/Sim/Amar

Brewer: Shawn Bainbridge
Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 13.48 gal	Style Guide: BJCP 2008
Color: 5.6 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 68.8 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
27 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1.50 oz	Columbus (Tomahawk) [17.0%] - Boil 60 min	Hops	3
1.00 oz	Simcoe [12.2%] - Boil 45 min	Hops	4
1.00 oz	Columbus (Tomahawk) [17.0%] - Boil 30 min	Hops	5
4.00 oz	Amarillo [9.2%] - Boil 0 min	Hops	6
4.00 oz	Simcoe [12.2%] - Boil 0 min	Hops	7
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	8
2.00 oz	Amarillo [9.2%] - Dry Hop 14 days	Hops	9
2.00 oz	Simcoe [12.2%] - Dry Hop 14 days	Hops	10
4.00 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	11
4.00 oz	Simcoe [12.2%] - Dry Hop 7 days	Hops	12
2.00 oz	Columbus (Tomahawk) [17.0%] - Dry Hop 7 days	Hops	13