Grainer's RIS Oak & Vanilla 
(1 ratings)
All Grain Recipe
Submitted By: jbhayman (Shared)
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| Batch Size: 10.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 12.09 gal | Style Guide: BJCP 2008 |
| Color: 92.9 SRM | Equipment: Formulator AG |
| Bitterness: 78.7 IBUs | Boil Time: 60 min |
| Est OG: 1.120 (28.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.036 SG (9.1° P) | Fermentation: My Aging Profile |
| ABV: 11.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 33 lbs 1.11 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
2 |
| 5 lbs 4.66 oz |
Roasted Barley (Simpsons) (550.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Gladfield Dark Crystal Malt (96.4 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 1 lbs 7.99 oz |
Chocolate Malt (Simpsons) (430.0 SRM) |
Grain |
6 |
| 1 lbs 5.16 oz |
Rolled/Flaked Barley (0.8 SRM) |
Grain |
7 |
| 1 lbs 1.64 oz |
Gladfield Medium Crystal Malt (56.3 SRM) |
Grain |
8 |
| 10.58 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
9 |
| 4.23 oz |
150 [8.0%] - Boil 60 min |
Hops |
10 |
| 1.76 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
11 |
| 1.06 oz |
Perle [8.0%] - Boil 30 min |
Hops |
12 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
13 |
Notes
Add Roasted Barley at Mash out
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by jbhaymanaged for 3 months on about 30grams of bourbon oak and 2-3 FRESH vanilla beans.. Has now placed 2nd in Victorian RIS Category twice, 3rd in Specialty Victorian Competition and got a 3rd in the Specialty Class (Wood aged) at the Australian National Homebrewing Competition.