Grainer's Imperial Vanilla Milk Stout

All Grain Recipe

Submitted By: jbhayman (Shared)
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Batch Size: 13.21 galStyle: American Amber Ale ( 6B)
Boil Size: 16.78 galStyle Guide: BJCP 1999
Color: 38.0 SRMEquipment: Haymaker Brewing Co.
Bitterness: 31.3 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Baking Soda (Mash 60 min) Misc 1
4.00 g Calcium Chloride (Mash 60 min) Misc 2
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
9 lbs 14.73 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 5
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
5 lbs 15.24 oz Rolled/Flaked Barley (0.8 SRM) Grain 7
4 lbs 3.02 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 8
1 lbs 5.16 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 9
1 lbs 0.23 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 10
1 lbs 0.23 oz Special B Malt (180.0 SRM) Grain 11
14.11 oz Wheat Malt, Plae (BestMalz) (3.0 SRM) Grain 12
1.76 oz Magnum [12.0%] - Boil 60 min Hops 13
1.98 oz Cascade [5.5%] - Boil 10 min Hops 14
0.50 kg lactose Powder (Primary 0 min) Misc 15

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