Grainer's Imperial Vanilla Milk Stout

Batch Size: 13.21 gal	Style: American Amber Ale ( 6B)
Boil Size: 16.78 gal	Style Guide: BJCP 1999
Color: 38.0 SRM	Equipment: Haymaker Brewing Co.
Bitterness: 31.3 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 g	Baking Soda (Mash 60 min)	Misc	1
4.00 g	Calcium Chloride (Mash 60 min)	Misc	2
4.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
9 lbs 14.73 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	5
8 lbs 13.10 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
5 lbs 15.24 oz	Rolled/Flaked Barley (0.8 SRM)	Grain	7
4 lbs 3.02 oz	Crystal, Medium (Simpsons) (55.0 SRM)	Grain	8
1 lbs 5.16 oz	Chocolate Malt (Simpsons) (430.0 SRM)	Grain	9
1 lbs 0.23 oz	Roasted Barley (Simpsons) (550.0 SRM)	Grain	10
1 lbs 0.23 oz	Special B Malt (180.0 SRM)	Grain	11
14.11 oz	Wheat Malt, Plae (BestMalz) (3.0 SRM)	Grain	12
1.76 oz	Magnum [12.0%] - Boil 60 min	Hops	13
1.98 oz	Cascade [5.5%] - Boil 10 min	Hops	14
0.50 kg	lactose Powder (Primary 0 min)	Misc	15

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