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Grainer's Munich Dunkel 
(4 ratings)
All Grain Recipe
Submitted By: jbhayman (Shared)Members can download and share recipes
| Batch Size: 11.62 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 16.13 gal | Style Guide: BJCP 1999 |
| Color: 14.6 SRM | Equipment: Haymaker Brewing Co. |
| Bitterness: 19.3 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 11.58 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 1 lbs 15.75 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 3 |
| 7.05 oz | Carafa II (412.0 SRM) | Grain | 4 |
| 0.71 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 1.20 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.87 oz | Tettnang [4.5%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 8 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |
Ratings
Blue Ridge Brew off 2018 
by BeardedBee
2nd Place! Great beer... I did have to make slight adjustment on availability of ingredients. Solid Recipe.
Beerfest
by jbhaymanGot 3rd Place in the Victorian Beerfest Competition (Australia), 2nd in Bayside Brewers Oktoberfest