
RKB #033 Norsk-amerikaner
(1 ratings)
All Grain Recipe
Submitted By: anrefsah (Shared)Members can download and share recipes
Brewer: Anders Refsahl | |
Batch Size: 6.08 gal | Style: Blonde Ale ( 6.2) |
Boil Size: 7.67 gal | Style Guide: AABC 2010 |
Color: 4.9 SRM | Equipment: Bratberg kompaktbrygger |
Bitterness: 23.6 IBUs | Boil Time: 90 min |
Est OG: 1.043 (10.7° P) | Mash Profile: Kompaktbrygger, 69 `c 30 min, 72'c 30 min, mash out 77`c |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage, 19'C |
ABV: 4.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 13.69 oz | Pale Malt 5-7 EBC/3L (3.0 SRM) | Grain | 1 |
4 lbs 13.69 oz | Pilsnermalt "Heidelberg" (1.5 SRM) | Grain | 2 |
9.92 oz | Carared 50 EBC (25.4 SRM) | Grain | 3 |
0.30 oz | Simcoe [12.0%] - Boil 60 min | Hops | 4 |
0.50 items | Portafloc (Boil 15 min) | Misc | 5 |
0.88 oz | Saaz [3.8%] - Boil 15 min | Hops | 6 |
0.25 oz | Amarillo Gold [11.9%] - Boil 15 min | Hops | 7 |
0.50 tsp | Yeast Nutrient (Boil 5 min) | Misc | 8 |
0.88 oz | Saaz [3.8%] - Boil 2 min | Hops | 9 |
0.25 oz | Amarillo Gold [11.9%] - Boil 2 min | Hops | 10 |
1.0 pkgs | Norwegian Farmhouse Ale (White Labs #WLP6788) | Yeast | 11 |
0.71 oz | Amarillo Gold [11.9%] - Dry Hop 5 days | Hops | 12 |
Mine tasting notes
by anrefsahNoe tåkete, mørk gul og hvitt skum.
Lett syrlig og cider-aktig, fruktig men også tørr.