Bitter American Clone

All Grain Recipe

Submitted By: theBottleFarm (Shared)
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Brewer: Aaron Ouellette
Batch Size: 2.00 gal	Style: American Pale Ale (10A)
Boil Size: 3.46 gal	Style Guide: BJCP 2008
Color: 6.0 SRM	Equipment: My 2g - BIAB
Bitterness: 68.5 IBUs	Boil Time: 90 min
Est OG: 1.049 (12.1° P)	Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 gal	Pepperell 4.16.14	Water	1
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.00 g	Calcium Chloride (Mash 60 min)	Misc	3
3 lbs 4.91 oz	Golden Promise (Simpsons) (2.0 SRM)	Grain	4
3.50 oz	Munich I (Weyermann) (7.1 SRM)	Grain	5
2.82 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	6
1.75 oz	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	7
1.75 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	8
0.28 oz	Nugget [13.0%] - Boil 60 min	Hops	9
0.49 oz	Centennial [10.0%] - Boil 15 min	Hops	10
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	11
2.00 tsp	Yeast Energizer (Boil 5 min)	Misc	12
0.49 oz	Citra [13.4%] - Steep 15 min	Hops	13
0.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
0.49 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	15
0.32 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	16

Notes

Subbed briess c-60 in for crisp c-45 (Couldn't find my 40l c) Missed preboil gravity low, and preboil volume high. Going to boil an extra 1/2 hr, and boil hard to get there. 30m boil, volume at 3.2ish gravity at 1.034ish. Started 60m boil. Hit volumes / numbers. Last minute decision to swap out my cascade. Smelled like nothing. Instead used centennial, and wp’d with citra.Use only the good stuff. I’m really happy with my audibles today, corrected gravity / volume issue w/out using sugar/dme, and the hop correction.

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