1502 Hoptastic 1000
All Grain Recipe
Submitted By: caustin919 (Shared)
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Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
Boil Size: 7.30 gal | Style Guide: BJCP 2008 |
Color: 7.8 SRM | Equipment: {Brighton 10 gal Cooler and Spike 10 gal Kettle} |
Bitterness: 34.3 IBUs | Boil Time: 90 min |
Est OG: 1.060 (14.7° P) | Mash Profile: { Brighton Single Infusion, Light Body, Batch Sparge } |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9.00 gal |
Distilled Water |
Water |
1 |
9.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
2.00 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
0.50 oz |
Amarillo Gold [9.3%] - First Wort |
Hops |
7 |
0.50 oz |
Ahtanum [5.2%] - Boil 30 min |
Hops |
8 |
0.25 oz |
Cascade [6.2%] - Boil 30 min |
Hops |
9 |
0.25 oz |
Centennial [10.3%] - Boil 15 min |
Hops |
10 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
0.25 oz |
Cascade [6.2%] - Boil 10 min |
Hops |
12 |
0.50 oz |
Amarillo Gold [9.3%] - Boil 0 min |
Hops |
13 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
5.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
15 |
0.75 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
16 |
0.50 oz |
Ahtanum [6.0%] - Dry Hop 5 days |
Hops |
17 |
0.50 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
18 |
1.00 |
Gelatin (Secondary 3 days) |
Misc |
19 |
Notes
Brewed Sat March 8.
First time experiencing stuck sparge. Grains were milled at .020 at capncork. I asked that he run them twice but he offered to grind at .020 instead of .025. Bad idea!! Had to pull copper false bottom out of mash tun during third step of sparge. This caused pre-boil volume to be about a quart light. Either boil wasn't vigorous enough or I miscalculated boil off rate. Ended up over batch size hitting fermenter by about 12-16 oz. Should have been short because of light pre-boil volume. This accounted for OG of that was 1052 instead of 1060
Also first batch that I tried to "create" a water profile. I used Kroger brand RO water.
Bottled Saturday April 11, 2014.
Use bottling wand attached with a piece of hose to bottling bucket. Worked great, especially because I left the bottle tub full of iodophor. Spring in bottling wand tend to clog with hop material, but it was easy enough to rinse in tub behind me. This Recipe Has Not Been Rated