Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Pale Malt(2-row) (1.8 SRM) |
Grain |
1 |
2 lbs |
Rye Malt (3.5 SRM) |
Grain |
2 |
8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
4.00 oz |
Cara-Pils Dextrine Malt (2.0 SRM) |
Grain |
4 |
4.00 oz |
Wheat Malt (3.5 SRM) |
Grain |
5 |
0.50 oz |
Hallertauer, New Zealand [8.5%] - Boil 75 min |
Hops |
6 |
0.50 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
7 |
1.00 tsp |
Gypsum (Boil 60 min) |
Misc |
8 |
0.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
9 |
0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
10 |
0.50 oz |
Tettnang [4.5%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
0.50 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
13 |