matty's Rye IPA I

Batch Size: 2.50 gal	Style: India Pale Ale ( 7.0)
Boil Size: 3.88 gal	Style Guide: BJCP
Color: 17.5 SRM	Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 46.2 IBUs	Boil Time: 60 min
Est OG: 1.080 (19.4° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.5° P)	Fermentation: My Aging Profile
ABV: 8.3%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
6 lbs	Pale Malt(2-row) (1.8 SRM)	Grain	1
2 lbs	Rye Malt (3.5 SRM)	Grain	2
8.00 oz	Special B Malt (180.0 SRM)	Grain	3
4.00 oz	Cara-Pils Dextrine Malt (2.0 SRM)	Grain	4
4.00 oz	Wheat Malt (3.5 SRM)	Grain	5
0.50 oz	Hallertauer, New Zealand [8.5%] - Boil 75 min	Hops	6
0.50 oz	Tettnang [4.5%] - Boil 60 min	Hops	7
1.00 tsp	Gypsum (Boil 60 min)	Misc	8
0.50 oz	Cascade [5.5%] - Boil 30 min	Hops	9
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	10
0.50 oz	Tettnang [4.5%] - Boil 0 min	Hops	11
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	12
0.50 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	13

gypsum to boil

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