Ingredients
Amount |
Name |
Type |
# |
5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
3.00 tsp |
Lactic Acid (Mash 60 min) |
Misc |
4 |
11 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
8.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
6 |
0.50 oz |
Nelson Sauvin [12.0%] - Boil 60 min |
Hops |
7 |
2.00 oz |
Wakatu (Hallertau Aroma) [7.5%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Motueka [7.0%] - Boil 10 min |
Hops |
9 |
0.50 oz |
Nelson Sauvin [12.0%] - Boil 10 min |
Hops |
10 |
1.0 pkgs |
Hoptopper Ale (RVA Yeast Labs #RVA 104) |
Yeast |
11 |
2.00 oz |
Wakatu (Hallertau Aroma) [7.5%] - Dry Hop 5 days |
Hops |
12 |
1.00 oz |
Motueka [7.0%] - Dry Hop 5 days |
Hops |
13 |