Wakatu IPA

All Grain Recipe

Submitted By: John21601 (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.98 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: 10 Gallon Cooler
Bitterness: 56.8 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Calcium Chloride (Mash 60 min) Misc 1
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.00 tsp Lactic Acid (Mash 60 min) Misc 4
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 6
0.50 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 7
2.00 oz Wakatu (Hallertau Aroma) [7.5%] - Boil 10 min Hops 8
1.00 oz Motueka [7.0%] - Boil 10 min Hops 9
0.50 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 10
1.0 pkgs Hoptopper Ale (RVA Yeast Labs #RVA 104) Yeast 11
2.00 oz Wakatu (Hallertau Aroma) [7.5%] - Dry Hop 5 days Hops 12
1.00 oz Motueka [7.0%] - Dry Hop 5 days Hops 13

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