Pino Loco Pineapple IPA

Batch Size: 5.02 gal	Style: American IPA (14B)
Boil Size: 8.01 gal	Style Guide: BJCP 2008
Color: 5.9 SRM	Equipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 63.2 IBUs	Boil Time: 90 min
Est OG: 1.063 (15.4° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
0.50 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	4
1.00 oz	Amarillo Gold [8.5%] - Boil 15 min	Hops	5
0.50 tsp	Irish Moss (Boil 10 min)	Misc	6
1.00 oz	Citra [12.0%] - Boil 5 min	Hops	7
1.00 oz	El Dorado [15.0%] - Steep 20 min	Hops	8
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	9
1.00 oz	El Dorado [15.0%] - Dry Hop 0 days	Hops	10

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