Pino Loco Pineapple IPA

All Grain Recipe

Submitted By: Around9Brew (Shared)
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Batch Size: 5.02 galStyle: American IPA (14B)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 63.2 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.50 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 4
1.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 5
0.50 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Citra [12.0%] - Boil 5 min Hops 7
1.00 oz El Dorado [15.0%] - Steep 20 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
1.00 oz El Dorado [15.0%] - Dry Hop 0 days Hops 10

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