Nelson Saison Brett - Recipe

Nelson Saison Brett (1 ratings)

Batch Size: 5.75 gal	Style: Saison (16C)
Boil Size: 8.07 gal	Style Guide: BJCP 2008
Color: 4.0 SRM	Equipment: No Sparge - Keggle
Bitterness: 36.0 IBUs	Boil Time: 90 min
Est OG: 1.046 (11.5° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 4.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 4.96 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	2
4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
0.75 oz	Nelson Sauvin [12.0%] - Boil 45 min	Hops	4
0.25 oz	Nelson Sauvin [12.0%] - Boil 15 min	Hops	5
0.25 oz	Nelson Sauvin [12.0%] - Boil 5 min	Hops	6
0.25 oz	Nelson Sauvin [12.0%] - Boil 1 min	Hops	7
1.0 pkgs	Belgian Saison I Ale (White Labs #WLP565)	Yeast	8
1.0 pkgs	Brettanomyces Bruxellensis (White Labs #WLP650)	Yeast	9
2.50 oz	Nelson Sauvin [12.0%] - Dry Hop 7 days	Hops	10