7 Fjell Sommer Pale Ale

All Grain Recipe

Submitted By: oleh (Shared)
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Brewer: Furulund Ølkompani
Batch Size: 21.13 galStyle: American Pale Ale (10A)
Boil Size: 25.02 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Furulund Ølkompani's Equipment
Bitterness: 28.0 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 13.17 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
14.12 oz Cara-Pils/Dextrine (2.5 SRM) Grain 2
13.79 oz Caramel/Crystal Malt - 20L (15.2 SRM) Grain 3
1.07 oz Summit [17.0%] - Boil 60 min Hops 4
1.07 oz Amarillo [9.2%] - Boil 15 min Hops 5
1.07 oz Centennial [10.0%] - Boil 15 min Hops 6
1.07 oz Amarillo [9.2%] - Boil 2 min Hops 7
1.07 oz Centennial [10.0%] - Boil 2 min Hops 8
4.0 pkgs California Ale (White Labs #WLP001) Yeast 9
1.41 oz Amarillo [9.2%] - Dry Hop 7 days Hops 10
1.41 oz Centennial [10.0%] - Dry Hop 7 days Hops 11

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