BFD New World Bohemian Dunkel 2015

All Grain Recipe

Submitted By: BFDbrewingCo (Shared)
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Brewer: BFD Brewing Co.
Batch Size: 11.00 galStyle: Munich Dunkel (4B)
Boil Size: 16.25 galStyle Guide: BJCP 2008
Color: 16.6 SRMEquipment: BFD Brewhaus 15g MLT - 20g BK - 11g Batch
Bitterness: 36.0 IBUsBoil Time: 90 min
Est OG: 1.059 (14.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
22.00 gal Manchester, MO Water 1
22 lbs Floor Malted Bohemian Dark Malt (7.0 SRM) Grain 2
1 lbs Carafoam (Weyermann) (2.0 SRM) Grain 3
8.00 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 4
8.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 5
3.00 oz Tettnang (Tettnang Tettnager) [3.5%] - First Wort Hops 6
4.00 tsp Irish Moss (Boil 15 min) Misc 7
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 8
1.0 pkgs Southern German Lager (White Labs #WLP838) Yeast 9

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