EdWort's Haus Pale Ale 
All Grain Recipe
Submitted By: gavball6 (Shared)
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| Brewer: Gavin | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Pot (11 Gal) - BIAB |
| Bitterness: 39.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 2 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
3 |
| 0.40 oz |
Cascade [7.0%] - Boil 60 min |
Hops |
4 |
| 0.40 oz |
Centennial [8.7%] - Boil 60 min |
Hops |
5 |
| 0.07 oz |
Columbus (Tomahawk) [15.2%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Cascade [6.6%] - Boil 30 min |
Hops |
7 |
| 0.25 oz |
Cascade [6.6%] - Boil 15 min |
Hops |
8 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 0.25 oz |
Cascade [6.6%] - Steep 5 min |
Hops |
10 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
11 |
| 1.30 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
12 |
| 0.40 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
13 |
Notes
9/16/12
8:33 AM - Strike H2O FLAME ON.
8:47 AM - Strike H2O hits 160 deg. - Grains Added
8:54 AM - MASH IN at 153 deg
9:54 AM - 1 hour mash complete - Temp at 149-150 deg
9:57 AM - MASH OUT - 2.5 gallons boiling H2O added - Temp only up to 164 deg.
10:20 - FLAME ON - Pre-Boil Gravity = 1.042 / Volume = 7.5 gallons
10:34 - BOIL started
11:42 - FLAME OUT
OG - 1.053
FG - 1.013
Kegged on 9/30 (Hydro sample tasted very bitter)This Recipe Has Not Been Rated
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