Citra Black IPA 
All Grain Recipe
Submitted By: gavball6 (Shared)
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| Brewer: Gavin | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 28.1 SRM | Equipment: Rubbermaid Cooler and 44qt Stainless Kettle |
| Bitterness: 89.9 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) |
Grain |
2 |
| 6.08 oz |
Carafa III (525.0 SRM) |
Grain |
3 |
| 6.08 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 1.00 oz |
Summit [17.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
6 |
| 1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
7 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
8 |
| 1.00 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
9 |
| 1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
10 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
11 |
Notes
9:39 - 8.2 gal of H2O heating to 160 deg.This Recipe Has Not Been Rated
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