Citra Black IPA

All Grain Recipe

Submitted By: gavball6 (Shared)
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Brewer: Gavin
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 28.1 SRMEquipment: Rubbermaid Cooler and 44qt Stainless Kettle
Bitterness: 89.9 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 2
6.08 oz Carafa III (525.0 SRM) Grain 3
6.08 oz Chocolate Malt (450.0 SRM) Grain 4
1.00 oz Summit [17.0%] - Boil 60 min Hops 5
1.00 oz Citra [12.0%] - Boil 15 min Hops 6
1.00 oz Centennial [10.0%] - Boil 10 min Hops 7
1.00 oz Cascade [5.5%] - Boil 5 min Hops 8
1.00 oz Centennial [10.0%] - Steep 0 min Hops 9
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 10
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 11

Notes

9:39 - 8.2 gal of H2O heating to 160 deg.

This Recipe Has Not Been Rated

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