Yooper's Oatmeal Stout 
All Grain Recipe
Submitted By: gavball6 (Shared)
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| Brewer: Gavin | |
| Batch Size: 5.50 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 32.5 SRM | Equipment: Pot (11 Gal) - BIAB |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 12.00 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 10.00 oz |
Pale Chocolate Malt (200.0 SRM) |
Grain |
4 |
| 8.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
| 7.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
| 2.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
8 |
| 1.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
9 |
| 2.00 oz |
Willamette [4.7%] - Boil 60 min |
Hops |
10 |
| 1.0 pkgs |
British Ale II (Wyeast Labs #1335) |
Yeast |
11 |
Notes
9:14 - MASH IN (21.5 qts Temp at 158 deg)
9:44 - Temp at 156 deg
10:14 - Temp at 154 deg
10:17 - MASH OUT (added 7.7 qts of boiling H2O... Brought temp to 164 deg)
Pre-Boil Volume = 6.5 gallons
Pre-Boil SG = 1.047
~10:37 - FLAME ON
10:47 - Boil started
11:49 - FLAME OUT
Post Boil Volume ~5 gallons
OG = 1.057This Recipe Has Not Been Rated
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