Surly Cynic Saison

All Grain Recipe

Submitted By: gavball6 (Shared)
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Brewer: Gavin
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Pot (11 Gal) - BIAB
Bitterness: 15.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
10.56 oz Acid Malt (3.0 SRM) Grain 2
10.56 oz Aromatic Malt (26.0 SRM) Grain 3
10.56 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 4
0.25 oz Styrian Goldings [5.4%] - First Wort Hops 5
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.75 oz Styrian Goldings [5.4%] - Steep 0 min Hops 7
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 8

Notes

7/15/2012 2:51 - FLAME ON 3:10 - 5.67 gallons hits 155.5 deg (152 initial temp) 3:21 - MASH IN at 150 deg 3:59 - 2.2 gallons of Sparge H2O on flame (mash temp at 149 deg) Mashout water 2.2 gallons to boiling (mash out temp 166 deg) 4:58 - FLAME ON (pre-boil 7 gallons - 1.046 pre-boil gravity 5:10 - Boil started 6:11 - FLAME OUT post-boil 5.58 gallons transferred 5.5 gallons OG - 1.058 SG on 7/28 - 1.016 FG on 8/5 - 1.014 - Kegged

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