Surly Cynic Saison 
All Grain Recipe
Submitted By: gavball6 (Shared)
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| Brewer: Gavin | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Pot (11 Gal) - BIAB |
| Bitterness: 15.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 10.56 oz |
Acid Malt (3.0 SRM) |
Grain |
2 |
| 10.56 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 10.56 oz |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
4 |
| 0.25 oz |
Styrian Goldings [5.4%] - First Wort |
Hops |
5 |
| 0.25 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
| 1.75 oz |
Styrian Goldings [5.4%] - Steep 0 min |
Hops |
7 |
| 1.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
8 |
Notes
7/15/2012
2:51 - FLAME ON
3:10 - 5.67 gallons hits 155.5 deg (152 initial temp)
3:21 - MASH IN at 150 deg
3:59 - 2.2 gallons of Sparge H2O on flame (mash temp at 149 deg)
Mashout water 2.2 gallons to boiling (mash out temp 166 deg)
4:58 - FLAME ON (pre-boil 7 gallons - 1.046 pre-boil gravity
5:10 - Boil started
6:11 - FLAME OUT
post-boil 5.58 gallons
transferred 5.5 gallons
OG - 1.058
SG on 7/28 - 1.016
FG on 8/5 - 1.014 - KeggedThis Recipe Has Not Been Rated
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