NB American Wheat

All Grain Recipe

Submitted By: gavball6 (Shared)
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Brewer: Gavin
Batch Size: 5.50 gal	Style: American Wheat or Rye Beer ( 6D)
Boil Size: 7.00 gal	Style Guide: BJCP 2008
Color: 4.0 SRM	Equipment: Rubbermaid Cooler and 44qt Stainless Kettle
Bitterness: 28.9 IBUs	Boil Time: 60 min
Est OG: 1.044 (11.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.28 oz	Rice Hulls (0.0 SRM)	Adjunct	1
4 lbs 4.00 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	2
4 lbs 4.00 oz	White Wheat Malt (2.4 SRM)	Grain	3
1.00 oz	Willamette [5.5%] - Boil 60 min	Hops	4
1.00 oz	Cascade [5.5%] - Boil 15 min	Hops	5
1.0 pkgs	American Wheat Ale (Wyeast Labs #1010)	Yeast	6

Notes

Brew Date: 4/21/2012 2:25 - FLAME ON 2:47 - 159 degrees hit... 2:54 - Mash in (152 deg floating thermometer / 156 deg digital) 3:06 - Floating thermo at 156 also... Stirred and left lid off to vent heat 3:13 - 152 deg hit on both thermos. 60 min timer restarted 3:28 - Temp holding at 152 on digital 3:45 - Temp down to 150, Flame on for 3 minutes 3:51 - Temp back to 152 4:05 - Digital at 153 4:13 - Temp still at 1:53 - Begin mash out 4:23 - Temp at 170, but rises to 174 4:36 - Pulled Bag 4:45 - Pre-Boil... Vol = 7.15 / SG = 1.037 5:00 - Boil Started - Added Williamette 5:45 - Added yeast nutrient, Cascade and dunked immersion chiller 6:00 - FLAME OUT Post-Boil SG = 1.046 6:07 - IC turned on 6:37 - Pitched Yeast OG = 1.044 SG on 4/28 = 1.012 FG on 5/7 = 1.012 Bottled on 5/7 - 42 12oz bottles + 6 bombers = 53 beers

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