Hefeweizen - Classic 
All Grain Recipe
Submitted By: gavball6 (Shared)
Members can download and share recipes
| Brewer: Birdie Brewing Company | |
| Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Rubbermaid Cooler and 44qt Stainless Kettle |
| Bitterness: 11.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 5 lbs 8.00 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
2 |
| 0.80 oz |
Hallertauer [4.3%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
4 |
Notes
5/31/2013
Mash Steps
? - FLAME ON
? - 3.5 Gallons to 173 degrees
? - DOUGH IN at 168 degrees
2:53 - MASH IN at 153 degrees for 60 minutes
? - 1.75 Gallons boiling to MASH OUT at 168 degrees
VORLAUF
? - FIRST RUNNINGS = 3.5 gallons SG = 1.066
? - 3.75 Gallons BATCH SPARGE at 170 degrees
? - SECOND RUNNINGS = 3.8 gallons SG = 1.028
7 gallons collected, added 0.5 gallons H2O
PREBOIL Gravity = 1.043
SG on 6/7 = 1.018
SG on 6/14 = 1.013This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor