Hefeweizen - Classic

All Grain Recipe

Submitted By: gavball6 (Shared)
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Brewer: Birdie Brewing Company
Batch Size: 5.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Rubbermaid Cooler and 44qt Stainless Kettle
Bitterness: 11.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
5 lbs 8.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
0.80 oz Hallertauer [4.3%] - Boil 60 min Hops 3
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 4

Notes

5/31/2013 Mash Steps ? - FLAME ON ? - 3.5 Gallons to 173 degrees ? - DOUGH IN at 168 degrees 2:53 - MASH IN at 153 degrees for 60 minutes ? - 1.75 Gallons boiling to MASH OUT at 168 degrees VORLAUF ? - FIRST RUNNINGS = 3.5 gallons SG = 1.066 ? - 3.75 Gallons BATCH SPARGE at 170 degrees ? - SECOND RUNNINGS = 3.8 gallons SG = 1.028 7 gallons collected, added 0.5 gallons H2O PREBOIL Gravity = 1.043 SG on 6/7 = 1.018 SG on 6/14 = 1.013

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