Connor's California Common

All Grain Recipe

Submitted By: gavball6 (Shared)
Members can download and share recipes

Brewer: BB Co.
Batch Size: 5.50 galStyle: California Common Beer ( 7B)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: Rubbermaid Cooler and 44qt Stainless Kettle
Bitterness: 37.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs 8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.50 oz Northern Brewer [10.3%] - First Wort Hops 4
0.50 tsp Irish Moss (Boil 15 min) Misc 5
1.00 oz Northern Brewer [10.3%] - Boil 15 min Hops 6
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 7
1.50 oz Northdown [10.3%] - Steep 0 min Hops 8
1.0 pkgs San Francisco Lager (White Labs #WLP810) Yeast 9

Notes

3.6 gallons to 167° DOUGH IN at 162.5° 7:17 am - MASH IN at 151° 2 gallons to boiling MASH OUT 3.75 gallons to 168° FIRST RUNNINGS = 4.0 gallons collected at 1058 SG BATCH SPARGE SECOND RUNNINGS = 3.7 gallons collected at 1025 SG Pre-Boil Volume = 7.7 gallons at 1042 SG 7/15 - SG = 1015

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine