Connor's California Common 
All Grain Recipe
Submitted By: gavball6 (Shared)
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| Brewer: BB Co. | |
| Batch Size: 5.50 gal | Style: California Common Beer ( 7B) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: Rubbermaid Cooler and 44qt Stainless Kettle |
| Bitterness: 37.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 0.50 oz |
Northern Brewer [10.3%] - First Wort |
Hops |
4 |
| 0.50 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 1.00 oz |
Northern Brewer [10.3%] - Boil 15 min |
Hops |
6 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
| 1.50 oz |
Northdown [10.3%] - Steep 0 min |
Hops |
8 |
| 1.0 pkgs |
San Francisco Lager (White Labs #WLP810) |
Yeast |
9 |
Notes
3.6 gallons to 167°
DOUGH IN at 162.5°
7:17 am - MASH IN at 151°
2 gallons to boiling
MASH OUT
3.75 gallons to 168°
FIRST RUNNINGS = 4.0 gallons collected at 1058 SG
BATCH SPARGE
SECOND RUNNINGS = 3.7 gallons collected at 1025 SG
Pre-Boil Volume = 7.7 gallons at 1042 SG
7/15 - SG = 1015
This Recipe Has Not Been Rated
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