Birdie's Brown Ale

All Grain Recipe

Submitted By: gavball6 (Shared)
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Brewer: BBCo.
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 21.2 SRMEquipment: Rubbermaid Cooler and 44qt Stainless Kettle
Bitterness: 65.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs Carapils (Briess) (1.5 SRM) Grain 2
1 lbs Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 3
14.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 4
8.00 oz Chocolate Malt (450.0 SRM) Grain 5
1.00 oz Northern Brewer [10.3%] - Mash Hop Hops 6
1.00 oz Northern Brewer [9.9%] - Boil 60 min Hops 7
0.30 oz Tettnang [4.5%] - Boil 60 min Hops 8
1.00 oz Cascade [7.3%] - Boil 15 min Hops 9
0.50 tsp Irish Moss (Boil 10 min) Misc 10
0.50 oz Cascade [7.3%] - Boil 10 min Hops 11
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 12
0.50 oz Cascade [5.5%] - Boil 5 min Hops 13
0.80 oz Cascade [5.5%] - Steep 20 min Hops 14
0.50 oz Centennial [10.0%] - Steep 20 min Hops 15
0.15 oz Perle [8.0%] - Steep 20 min Hops 16
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17
2.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 18

Notes

9/2/2013 6:27 AM - FLAME ON 4.34 Gallons Strike Water to 172 degrees DOUGH IN at 169 AM - MASH IN at ~155 degrees 1.25 Gallons Water to Boiling FIRST RUNNINGS = 3.85 Gallons (SG = 1.065) MASH OUT 3.75 Gallons Sparge Water to 173 degrees SECOND RUNNINGS = 3.55 Gallons (SG = 1.034) Pre-Boil Volume = 7.4 Gallons Pre-Boil SG = 1.050 OG = 1.059

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