Bird House Pale Ale 
All Grain Recipe
Submitted By: gavball6 (Shared)
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| Brewer: Gavin | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Rubbermaid Cooler and 44qt Stainless Kettle |
| Bitterness: 42.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 2 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
3 |
| 0.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
5 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
| 0.50 oz |
Cascade [5.5%] - Steep 30 min |
Hops |
8 |
| 0.50 oz |
Centennial [10.0%] - Steep 30 min |
Hops |
9 |
| 0.50 oz |
Simcoe [13.0%] - Steep 30 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
12 |
| 0.50 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
13 |
Notes
1st Runnings
SG = 1.063
3.25 Gallons
2nd Runnings
SG = 1.024
3.75 GallonsThis Recipe Has Not Been Rated
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