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Bird House Pale Ale 
All Grain Recipe
Submitted By: gavball6 (Shared)Members can download and share recipes
| Brewer: Gavin | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Rubbermaid Cooler and 44qt Stainless Kettle |
| Bitterness: 42.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 2 |
| 8.00 oz | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 3 |
| 0.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 0.50 oz | Cascade [5.5%] - Steep 30 min | Hops | 8 |
| 0.50 oz | Centennial [10.0%] - Steep 30 min | Hops | 9 |
| 0.50 oz | Simcoe [13.0%] - Steep 30 min | Hops | 10 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 12 |
| 0.50 oz | Simcoe [13.0%] - Dry Hop 5 days | Hops | 13 |