Bells Two Hearted Clone 
All Grain Recipe
Submitted By: gavball6 (Shared)
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| Brewer: Birdie Brewing Company | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2015 |
| Color: 6.6 SRM | Equipment: Rubbermaid Cooler and 44qt Stainless Kettle |
| Bitterness: 48.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 2 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
4 |
| 1.00 oz |
Centennial [8.7%] - First Wort |
Hops |
5 |
| 1.00 oz |
Centennial [8.7%] - Boil 15 min |
Hops |
6 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
7 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.00 oz |
Cascade [6.2%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Centennial [8.7%] - Steep 0 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 1.00 oz |
Centennial [10.5%] - Dry Hop 0 days |
Hops |
12 |
Notes
5/25/2013
Mash Steps
7:06 - FLAME ON
7:23 - 4.06 Gallons to 173 degrees
7:29 - DOUGH IN at 167 degrees
7:40 - MASH IN at 151 degrees for 60 minutes
8:10 - STIR (Temp at 149 degrees)
8:40 - 1.38 Gallons boiling to MASH OUT at 168 degrees
VORLAUF
8:50 - FIRST RUNNINGS = 3.2 gallons SG = 1.073
8:58 - 3.625 Gallons BATCH SPARGE at 170 degrees
10:16 - SECOND RUNNINGS = 3.8 gallons SG = 1.019
7 gallons collected, added 0.5 gallons H2O
PREBOIL Gravity = 1.050
Last 15 minutes, 1 oz Cascade & 1 oz Centennial into three aroma additions (1/3 at 15, 1/3 at 10 and 1/3 at 5)
Kegged on 6/7 with 1oz whole leaf CentenntialThis Recipe Has Not Been Rated
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