Belgian Pale Ale 
All Grain Recipe
Submitted By: gavball6 (Shared)
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| Brewer: Gavin | |
| Batch Size: 5.50 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: 10g Rubbermaid Cooler and 44qt Stainless Kettle |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 4.75 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 1.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
4 |
| 0.50 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
6 |
| 0.30 oz |
Goldings, East Kent [5.0%] - Steep 0 min |
Hops |
7 |
| 1.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
8 |
Notes
Mash Steps
8:35 - 3.53 Gallons to 175 degrees
8:36 - DOUGH IN at 168 degrees
8:40 - MASH IN at 153-154 degrees for 60 minutes
9:45 - 1.75 Gallons boiling to MASH OUT at 168 degrees
VORLAUF
9:55 - FIRST RUNNINGS = 3.625 gallons (NAILED IT!!!!!!!!!!!!!) SG = 1.059
10:03 - 3.625 Gallons BATCH SPARGE at 168 degrees
10:16 - SECOND RUNNINGS = 3.625 gallons SG = 1.029
This Recipe Has Not Been Rated
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