Belgo Paleo Extract

Partial Mash Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Brewer: Ethan Cobourn
Batch Size: 5.25 galStyle: Belgian Pale Ale (16B)
Boil Size: 6.23 galStyle Guide: BJCP 2008
Color: 27.0 SRMEquipment: My Equipment
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Aromatic Malt (Briess) (ABS) (20.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 150L (Bairds) (ABS) (150.0 SRM) Grain 2
4.00 oz Caramunich III (Weyermann) (71.0 SRM) Grain 3
6 lbs 8.00 oz LME Pilsen Light (Briess) (ABS) (2.3 SRM) Extract 4
1 lbs 8.00 oz Amber Liquid Extract (ABS) (12.5 SRM) Extract 5
1 lbs Candi Sugar, Dark (ABS) (275.0 SRM) Sugar 6
1.00 oz Green Bullet [5.5%] - Boil 60 min Hops 7
1.00 oz Tettnang [2.5%] - Boil 30 min Hops 8
1.00 oz Saaz [3.2%] - Boil 15 min Hops 9
1.0 pkgs Abbaye (SAFBREW #) Yeast 10
1.00 oz Saaz [3.2%] - Dry Hop 5 days Hops 11

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