Jade and the Giant Peach Golden Ale (AG) 
All Grain Recipe
Submitted By: AtlanticBrewSupply (Shared)
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| Brewer: Kalen Williams | |
| Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 5.97 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: My Equipment |
| Bitterness: 40.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Riverbend Pale Malt (6-row) (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 0.25 oz |
Pacific Jade [13.0%] - Boil 45 min |
Hops |
4 |
| 1.00 oz |
Pacific Jade [13.0%] - Boil 20 min |
Hops |
5 |
| 0.75 oz |
Pacific Jade [13.0%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 0.25 oz |
Peach Extract (Primary 10 days) |
Misc |
8 |
| 0.25 oz |
Peach Extract (Bottling 0 min) |
Misc |
9 |
Notes
Add 0.25 oz. Peach Extract after the boil once cooled down to fermentation temperature. After primary fermentation (and secondary fermentation) sample beer and decide on adding more Peach Extract to bottling/kegging. If needed, add 0.25 oz. more to bottling bucket or keg. Continue tasting, add more if necessary, but add very slowly, this Peach Packs a Pretty Powerful Punch to the Palate!!!This Recipe Has Not Been Rated
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