Jade and the Giant Peach Golden Ale (EX) 
Extract Recipe
Submitted By: AtlanticBrewSupply (Shared)
Members can download and share recipes
| Brewer: Kalen Williams | |
| Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 5.97 gal | Style Guide: BJCP 2008 |
| Color: 9.7 SRM | Equipment: My Equipment |
| Bitterness: 38.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
3 |
| 0.25 oz |
Pacific Jade [13.0%] - Boil 45 min |
Hops |
4 |
| 1.00 oz |
Pacific Jade [13.0%] - Boil 20 min |
Hops |
5 |
| 0.75 oz |
Pacific Jade [13.0%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 0.25 oz |
Peach Extract (Primary 10 days) |
Misc |
8 |
| 0.25 oz |
Peach Extract (Bottling 0 min) |
Misc |
9 |
Notes
Add 0.25 oz. Peach Extract after the boil once cooled down to fermentation temperature. After primary fermentation (and secondary fermentation) sample beer and decide on adding more Peach Extract to bottling/kegging. If needed, add 0.25 oz. more to bottling bucket or keg. Continue tasting, add more if necessary, but add very slowly, this Peach Packs a Pretty Powerful Punch to the Palate!!!This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor