Jade and the Giant Peach Golden Ale (EX)

Extract Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Brewer: Kalen Williams
Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 5.97 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: My Equipment
Bitterness: 38.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8 lbs Pale Liquid Extract (8.0 SRM) Extract 3
0.25 oz Pacific Jade [13.0%] - Boil 45 min Hops 4
1.00 oz Pacific Jade [13.0%] - Boil 20 min Hops 5
0.75 oz Pacific Jade [13.0%] - Boil 0 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
0.25 oz Peach Extract (Primary 10 days) Misc 8
0.25 oz Peach Extract (Bottling 0 min) Misc 9

Notes

Add 0.25 oz. Peach Extract after the boil once cooled down to fermentation temperature. After primary fermentation (and secondary fermentation) sample beer and decide on adding more Peach Extract to bottling/kegging. If needed, add 0.25 oz. more to bottling bucket or keg. Continue tasting, add more if necessary, but add very slowly, this Peach Packs a Pretty Powerful Punch to the Palate!!!

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