Walking Hibernation Imperial Brown Ale (Extract)

Extract Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Brewer: B W
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 29.3 SRMEquipment: My Equipment
Bitterness: 56.6 IBUsBoil Time: 60 min
Est OG: 1.078 (19.0° P)
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 12.00 oz Brown Malt (ABS) (65.0 SRM) Grain 1
1 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 2
12.00 oz Caramel Vienne 20L (Briess) (ABS) (20.0 SRM) Grain 3
8.00 oz Caramel Malt - 60L (Briess) (ABS) (60.0 SRM) Grain 4
6.00 oz Oats, Flaked (1.0 SRM) Grain 5
2.00 oz Roasted Barley (300.0 SRM) Grain 6
9 lbs Amber Liquid Extract (ABS) (12.5 SRM) Extract 7
1 lbs Brown Sugar (Optional) (50.0 SRM) Sugar 8
1.00 oz Hallertau [4.5%] - Boil 60 min Hops 9
0.50 oz Chinook [13.0%] - Boil 60 min Hops 10
1.00 oz Hallertau [4.5%] - Boil 30 min Hops 11
0.50 oz Chinook [13.0%] - Boil 15 min Hops 12
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 13

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