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Walking Hibernation Imperial Brown Ale (AG) 
All Grain Recipe
Submitted By: AtlanticBrewSupply (Shared)Members can download and share recipes
| Brewer: B W | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 20.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 40.2 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.9° P) | Mash Profile: My Mash |
| Est FG: 1.021 SG (5.2° P) | Fermentation: My Aging Profile |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (ABS) (3.0 SRM) | Grain | 1 |
| 1 lbs 12.00 oz | Brown Malt (ABS) (65.0 SRM) | Grain | 2 |
| 1 lbs | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 3 |
| 12.00 oz | Caramel Vienne 20L (Briess) (ABS) (20.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel Malt - 60L (Briess) (ABS) (60.0 SRM) | Grain | 5 |
| 6.00 oz | Oats, Flaked (1.0 SRM) | Grain | 6 |
| 2.00 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
| 1.00 oz | Hallertau [4.5%] - Boil 60 min | Hops | 8 |
| 0.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 9 |
| 1.00 oz | Hallertauer Hersbrucker [1.7%] - Boil 30 min | Hops | 10 |
| 0.50 oz | Chinook [10.7%] - Boil 15 min | Hops | 11 |
| 2.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 12 |