Walking Hibernation Imperial Brown Ale (AG)

Brewer: B W
Batch Size: 5.00 gal	Style: American Brown Ale (10C)
Boil Size: 6.53 gal	Style Guide: BJCP 2008
Color: 20.1 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.2 IBUs	Boil Time: 60 min
Est OG: 1.082 (19.9° P)	Mash Profile: My Mash
Est FG: 1.021 SG (5.2° P)	Fermentation: My Aging Profile
ABV: 8.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt, Maris Otter (Thomas Fawcett) (ABS) (3.0 SRM)	Grain	1
1 lbs 12.00 oz	Brown Malt (ABS) (65.0 SRM)	Grain	2
1 lbs	Honey Malt (Gambrinus) (25.0 SRM)	Grain	3
12.00 oz	Caramel Vienne 20L (Briess) (ABS) (20.0 SRM)	Grain	4
8.00 oz	Caramel Malt - 60L (Briess) (ABS) (60.0 SRM)	Grain	5
6.00 oz	Oats, Flaked (1.0 SRM)	Grain	6
2.00 oz	Roasted Barley (300.0 SRM)	Grain	7
1.00 oz	Hallertau [4.5%] - Boil 60 min	Hops	8
0.50 oz	Chinook [13.0%] - Boil 60 min	Hops	9
1.00 oz	Hallertauer Hersbrucker [1.7%] - Boil 30 min	Hops	10
0.50 oz	Chinook [10.7%] - Boil 15 min	Hops	11
2.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	12

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