Stone Pale Ale 
All Grain Recipe
Submitted By: hrafnkell (Shared)
Members can download and share recipes
| Brewer: Hrafnkell | |
| Batch Size: 5.28 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.29 gal | Style Guide: BJCP 2008 |
| Color: 13.5 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 26.7 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 1 lbs 4.11 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
2 |
| 3.17 oz |
Special W (152.3 SRM) |
Grain |
3 |
| 0.42 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
4 |
| 0.78 oz |
Ahtanum [6.0%] - Boil 10 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
6 |
| 1.16 oz |
Ahtanum [6.0%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Notes
Stone APA, adapted to Brew.is ingredients.
Recipe from stone: http://blog.stonebrewing.com/index.php/stone-pale-ale-recipe/
Mash at 66,5°C.
WLP007 is what stone uses. Wyeast 1968 and Safale S-04 are suitable replacements.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor