Happy Palatte IPA

Brewer: Peter Soltero
Batch Size: 10.00 gal	Style: American IPA (14B)
Boil Size: 14.44 gal	Style Guide: BJCP 2008
Color: 10.7 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 89.0 IBUs	Boil Time: 90 min
Est OG: 1.069 (16.9° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage (3 Weeks)
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25 lbs	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
2 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
1.00 oz	Nugget [13.0%] - Boil 60 min	Hops	3
1.00 oz	Amarillo Gold [8.5%] - Boil 60 min	Hops	4
0.50 oz	Amarillo Gold [8.5%] - Boil 30 min	Hops	5
0.50 oz	Nugget [13.0%] - Boil 30 min	Hops	6
0.50 oz	Simcoe [13.0%] - Boil 30 min	Hops	7
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.50 oz	Amarillo Gold [8.5%] - Boil 15 min	Hops	9
0.50 oz	Nugget [13.0%] - Boil 15 min	Hops	10
0.50 oz	Simcoe [13.0%] - Boil 15 min	Hops	11
0.50 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	12
0.50 oz	Nugget [13.0%] - Boil 10 min	Hops	13
0.50 oz	Simcoe [13.0%] - Boil 10 min	Hops	14
1.00 oz	Nugget [13.0%] - Boil 5 min	Hops	15
0.50 oz	Amarillo Gold [8.5%] - Boil 1 min	Hops	16
0.50 oz	Nugget [13.0%] - Boil 1 min	Hops	17
0.50 oz	Simcoe [13.0%] - Boil 1 min	Hops	18
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	19
1.00 oz	Chinook [13.0%] - Dry Hop 14 days	Hops	20
1.00 oz	Citra [12.0%] - Dry Hop 14 days	Hops	21
1.00 oz	Nugget [13.0%] - Dry Hop 14 days	Hops	22

Add orange peels at dry hopping

Carbonate with 1 cup of corn sugar to 1 pint of water and boil per 5 gallon Corney keg. Carbonate under 30PSI for one week.

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