Lost Treeline Honey Wheat
All Grain Recipe
Submitted By: Mrtattoopeter (Shared)Members can download and share recipes
Brewer: Peter Soltero | |
Batch Size: 10.00 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 6.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 20.8 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Single Stage |
ABV: 7.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
6 lbs | Wheat Malt (2.5 SRM) | Grain | 3 |
2 lbs | Aromatic Malt, Dingemans (21.0 SRM) | Grain | 4 |
1 lbs | Briess Caramel Malt 10 (10.0 SRM) | Grain | 5 |
1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
1.00 oz | Fuggles [4.5%] - Boil 15 min | Hops | 8 |
1.00 oz | Fuggles [4.5%] - Boil 0 min | Hops | 9 |
2.0 pkgs | Canadian Ale (Brewtek #CL-0260) | Yeast | 10 |
6 lbs | Honey (1.0 SRM) | Sugar | 11 |