Comet Pale Ale

All Grain Recipe

Submitted By: mjsawyer309 (Shared)
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Brewer: Mike Sawyer
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 6.95 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: My Equipment
Bitterness: 52.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
4.00 oz Vienna Malt (3.5 SRM) Grain 5
1.00 oz Comet [11.3%] - First Wort Hops 6
0.30 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Comet [11.3%] - Boil 10 min Hops 8
2.00 oz Comet [11.3%] - Steep 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.20 tsp Yeast Nutrient (Primary 3 days) Misc 11
2.00 oz Comet [11.3%] - Dry Hop 7 days Hops 12

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