Lost Treeline Honey Wheat

All Grain Recipe

Submitted By: Mrtattoopeter (Shared)
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Brewer: Peter Soltero
Batch Size: 10.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
6 lbs Wheat Malt (2.5 SRM) Grain 3
2 lbs Aromatic Malt, Dingemans (21.0 SRM) Grain 4
1 lbs Briess Caramel Malt 10 (10.0 SRM) Grain 5
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 8
1.00 oz Fuggles [4.5%] - Boil 0 min Hops 9
2.0 pkgs Canadian Ale (Brewtek #CL-0260) Yeast 10
6 lbs Honey (1.0 SRM) Sugar 11

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