Flanders 2014 - 2

All Grain Recipe

Submitted By: kylekohlmorgen (Shared)
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Brewer: Kyle Kohlmorgen
Batch Size: 11.00 galStyle: Flanders Red Ale (17B)
Boil Size: 13.50 galStyle Guide: BJCP 2008
Color: 15.9 SRMEquipment: SHPB 2
Bitterness: 7.7 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pilsner, Bohemian (2.0 SRM) Grain 1
10 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Aromatic Malt (26.0 SRM) Grain 4
1 lbs Caramunich Malt (45.0 SRM) Grain 5
1 lbs Special B (Castle Malting) (152.3 SRM) Grain 6
2.00 oz Blackprinz (500.0 SRM) Grain 7
0.50 oz Challenger [8.9%] - Boil 60 min Hops 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9
1 lbs Maltodextrin (3.0 SRM) Sugar 10
1 pkgs Brettanomyces Claussenii (White Labs #WLP645) Yeast 11
1 pkgs Lactobacillus Bacteria (White Labs #WLP677) Yeast 12

Notes

Mill wheat twice on its own (before milling the rest of the grain). Add Blackprinz during sparge. Adjust amount based on color of 1st runnings? Wanted Caramunich II (60L), but MoreBeer and GF didn't have it. Substituted Dingemans CaraMunich 45L. I was also out of raw wheat, so I sub'd oats from Trader Joes (toasted) Balsamic Syrup in kettle? - not this time, I want to experiment with Flanders yeasts. Maybe in keg if needed? Wyeast PC 3023 - De Bom (07/07/14) Wyeast PC 3209 - Oud Bruin (07/07/14) Both from GF. Warm when delivered, a little swelling.

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