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BC Spicy Saison 
All Grain Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Brewer: EVERYONE | |
| Batch Size: 16.50 gal | Style: Saison (16C) |
| Boil Size: 19.70 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: BrewChatter |
| Bitterness: 23.9 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 32 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs | Caracrystal Wheat 55L (55.0 SRM) | Grain | 2 |
| 1.50 oz | Pacific Jade [13.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Pacific Jade [13.0%] - Boil 15 min | Hops | 4 |
| 2.00 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 5 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 6 |