BC Spicy Saison

All Grain Recipe

Submitted By: brewchatter (Shared)
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Brewer: EVERYONE
Batch Size: 16.50 galStyle: Saison (16C)
Boil Size: 19.70 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: BrewChatter
Bitterness: 23.9 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
32 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Caracrystal Wheat 55L (55.0 SRM) Grain 2
1.50 oz Pacific Jade [13.0%] - Boil 60 min Hops 3
0.50 oz Pacific Jade [13.0%] - Boil 15 min Hops 4
2.00 oz Orange Peel, Bitter (Boil 5 min) Misc 5
1 pkgs French Saison (Wyeast Labs #3711) Yeast 6

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