Våronna

All Grain Recipe

Submitted By: Garkur72 (Shared)
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Brewer: Kurt Garnes
Batch Size: 14.27 galStyle: Irish Red Ale ( 9D)
Boil Size: 15.88 galStyle Guide: BJCP 2008
Color: 15.5 SRMEquipment: Speidel 50 liter
Bitterness: 25.6 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 3.24 oz Maris Otter (Thomas Fawcett) (2.5 SRM) Grain 1
1 lbs 8.93 oz Wheat Malt (2.5 SRM) Grain 2
1 lbs 3.06 oz Red Crystal Malt (203.0 SRM) Grain 3
1 lbs 2.70 oz Caramalt (15.2 SRM) Grain 4
1 lbs 2.33 oz Crystal Malt (60.9 SRM) Grain 5
1.10 oz Roasted Barley Malt (761.4 SRM) Grain 6
1.45 oz Target [10.5%] - Boil 60 min Hops 7
0.92 oz East Kent Goldings (EKG) [4.5%] - Boil 30 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
0.99 oz Fuggles [5.1%] - Boil 5 min Hops 11
1.00 tsp Yeast Nutrient (Boil 5 min) Misc 12
2.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 13

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