Galaxy Pale Ale 
Extract Recipe
Submitted By: daafisch (Shared)
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| Brewer: Jon | |
| Batch Size: 2.10 gal | Style: American Pale Ale (10A) |
| Boil Size: 2.69 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: My Equipment |
| Bitterness: 39.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
1 |
| 0.11 oz |
Galaxy [15.5%] - Boil 45 min |
Hops |
2 |
| 2 lbs 8.00 oz |
Light Dry Extract [Boil for 15 min] (8.0 SRM) |
Dry Extract |
3 |
| 0.10 tsp |
Irish Moss (Boil 10 min) |
Misc |
4 |
| 0.51 oz |
Galaxy [15.5%] - Boil 5 min |
Hops |
5 |
| 0.20 oz |
Galaxy [15.5%] - Steep 20 min |
Hops |
6 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
| 1.07 oz |
Galaxy [15.5%] - Dry Hop 5 days |
Hops |
8 |
Taste Notes
More citrus than peach/passion fruit. Ilan suggests more late additions
Notes
1st batch:
Brew date: 11/7/2014
OG: 1.064 @69F
11/15/2014:1.016
11/23/2014:1.014
ABV: 6.6%
Conbonation: ~2.4 - 1.75oz Table sugar in 1 cup of water. Boil 10 min then cool.
Homebrew Alley 2015: Scored 35/50 in 14BThis Recipe Has Not Been Rated
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