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House IPA v 2.2 
All Grain Recipe
Submitted By: atomicfatboy (Shared)Members can download and share recipes
| Brewer: Daryl Lamprey | |
| Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: D's All-grain Set-up |
| Bitterness: 94.8 IBUs | Boil Time: 75 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.00 oz | Mt. Hood [5.5%] - First Wort | Hops | 5 |
| 8.00 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 6 |
| 1.00 oz | Warrior [15.7%] - Boil 60 min | Hops | 7 |
| 1.50 tsp | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 8 |
| 1.00 oz | Columbus (Tomahawk) [15.2%] - Boil 20 min | Hops | 9 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 10 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 11 |
| 3.00 oz | Citra [14.5%] - Boil 0 min | Hops | 12 |
| 2.00 oz | Falconer's Flight [10.8%] - Boil 0 min | Hops | 13 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 14 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 15 |
| 4.00 oz | Falconer's Flight [10.8%] - Dry Hop 3 days | Hops | 16 |