House IPA v 2.2 
All Grain Recipe
Submitted By: atomicfatboy (Shared)
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| Brewer: Daryl Lamprey | |
| Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: D's All-grain Set-up |
| Bitterness: 94.8 IBUs | Boil Time: 75 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1.00 oz |
Mt. Hood [5.5%] - First Wort |
Hops |
5 |
| 8.00 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Warrior [15.7%] - Boil 60 min |
Hops |
7 |
| 1.50 tsp |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
8 |
| 1.00 oz |
Columbus (Tomahawk) [15.2%] - Boil 20 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
10 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 3.00 oz |
Citra [14.5%] - Boil 0 min |
Hops |
12 |
| 2.00 oz |
Falconer's Flight [10.8%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
14 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
15 |
| 4.00 oz |
Falconer's Flight [10.8%] - Dry Hop 3 days |
Hops |
16 |
Taste Notes
Bitterness, body, color, head retention, and hop aroma all great but with a salty aftertaste. Possibly from 5.2 stablizer? Ditch 5.2 stabilizer from all batches d/t somewhat of a recurring similarity in aftertase in many beers since using 5.2. This Recipe Has Not Been Rated
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