Saison de Noel

Extract Recipe

Submitted By: atomicfatboy (Shared)
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Brewer: Daryl Lamprey
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 6.49 galStyle Guide: BJCP 2008
Color: 22.0 SRMEquipment: 10 Gal Boilermaker
Bitterness: 38.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Aromatic Malt (Dingemans) [Steep] (19.0 SRM) Grain 1
4.00 oz Crystal, Extra Dark (Simpsons) [Steep] (150.0 SRM) Grain 2
4.00 oz De-Bittered Black Malt (Dingemans) [Steep] (500.0 SRM) Grain 3
6 lbs Pilsner Liquid Extract [Boil] (3.5 SRM) Extract 4
1 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 5
1 lbs Munich DME [Boil for 30 min] [Boil] (8.0 SRM) Dry Extract 6
1 lbs Candi Syrup, D-90 [Boil for 30 min] [Boil] (90.0 SRM) Extract 7
1.25 oz Nugget [12.6%] - Boil 30 min Hops 8
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 9

Notes

11/19/18: FBV 5 gallons at 1.067 @ 65 deg (1.068) FG (12/9/18): 1.004 @ 68 deg (1.005)

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