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Saison de Noel 
Extract Recipe
Submitted By: atomicfatboy (Shared)Members can download and share recipes
| Brewer: Daryl Lamprey | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 6.49 gal | Style Guide: BJCP 2008 |
| Color: 22.0 SRM | Equipment: 10 Gal Boilermaker |
| Bitterness: 38.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.6° P) | |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Aromatic Malt (Dingemans) [Steep] (19.0 SRM) | Grain | 1 |
| 4.00 oz | Crystal, Extra Dark (Simpsons) [Steep] (150.0 SRM) | Grain | 2 |
| 4.00 oz | De-Bittered Black Malt (Dingemans) [Steep] (500.0 SRM) | Grain | 3 |
| 6 lbs | Pilsner Liquid Extract [Boil] (3.5 SRM) | Extract | 4 |
| 1 lbs | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 5 |
| 1 lbs | Munich DME [Boil for 30 min] [Boil] (8.0 SRM) | Dry Extract | 6 |
| 1 lbs | Candi Syrup, D-90 [Boil for 30 min] [Boil] (90.0 SRM) | Extract | 7 |
| 1.25 oz | Nugget [12.6%] - Boil 30 min | Hops | 8 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 9 |