Strong Scotch Ale

All Grain Recipe

Submitted By: atomicfatboy (Shared)
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Brewer: Daryl Lamprey
Batch Size: 5.75 galStyle: Old Ale (17B)
Boil Size: 7.99 galStyle Guide: BJCP 2015
Color: 17.4 SRMEquipment: D's All-grain Set-up
Bitterness: 24.8 IBUsBoil Time: 120 min
Est OG: 1.113 (26.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.033 SG (8.4° P)Fermentation: Ale, Two Stage
ABV: 10.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
4.00 oz Pale Chocolate Malt (200.0 SRM) Grain 6
1 lbs Extra Light Dry Extract (4.0 SRM) Dry Extract 7
1.60 oz East Kent Goldings (EKG) [5.7%] - Boil 60 min Hops 8
0.40 oz Goldings, East Kent [5.7%] - Boil 10 min Hops 9
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 10

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