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Wedding IPA 
All Grain Recipe
Submitted By: atomicfatboy (Shared)Members can download and share recipes
| Brewer: Daryl Lamprey | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: D's All-grain Set-up |
| Bitterness: 43.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 0.75 oz | Chinook [12.1%] - Boil 45 min | Hops | 3 |
| 0.75 oz | Perle [7.5%] - Boil 20 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 2.00 oz | Cascade [7.8%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
| 1.00 oz | Cascade [8.4%] - Dry Hop 7 days | Hops | 8 |